Executive
Chef

Welcome to the world of my cousine! I'm Angelo Scuderi, an Executive Chef  and Sommelier with a contagious passion for the gastronomic art. With a multi-year career in the industry of food, I have decided to share my experience and knowledge with restaurants eager to excel in gastronomy combining the best Sicilian wines with the food.​

My mission is simple: to enhance your restaurant through education and inspiration. I offer specialized training periods within restaurant kitchen teams. With my hands-on approach, I assist your kitchen brigade and dining brigade in order to develop culinary skills, refine techniques, and create extraordinary dishes, that will evoke on your customers a lasting gastronomic experience

With a background ranging from the kitchens of renowned Michelin star restaurants to traditional cuisines from around the world, I have a wealth of culinary experience to share. I worked with talented chefs and learned from mistakes and successes in the kitchen. Now, I put this experience at your service.

I am a passionate advocate of continuous learning and believe that a strong, well-trained kitchen team is the key to the success of your restaurant. With my personalized approach, I adapt to your specific needs, creating tailor-made training programs for your team.

Join me on this culinary adventure and together we will take your cooking to the next level. Contact me today to learn more about how I can help you achieve culinary perfection in your restaurant."

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